Archive for April, 2012
Hello my lovely readers,
As some of you may be aware, my mother passed away very suddenly two weeks ago at a very young age. She was my lifelong inspiration and best friend. I have been spending time with my family and am coming to terms with this difficult situation. I am taking comfort in the fact that she did not suffer for many years, and I am confident that she is in a better and more peaceful place now.
I just wanted to let you all know that I will be taking a short break from blogging in order to regroup and rediscover. As I have recently been going through my mother’s belongings, I realized how much she sacrificed in terms of her creative aspirations in order to be a great mother to my sister and I. It made me realize that life is so short and unpredictable, and we should all strive to follow our dreams and passion to the fullest. I will strive to live up to her expectations and hope to make her proud.
Thanks to everyone for your kind words and support. I will be back soon.
Hello hello! Today’s recipe is one of my favourites and was featured in my second online magazine. Since I’ve been trying to eat lighter this spring, this dish is perfect. These tacos are filled with stir-fried broccoli & carrot slaw, creamy guacomole, teriyaki salmon cubes and a generous sprinkling of pickled onions.
Hello my lovely readers! Today, I’m sharing a delicious smoothie recipe that I also featured in my spring magazine. As you may have already noticed, I’m a HUGE fan of smoothies! And why is that? It’s because I’m usually lazy to have a proper sit-down breakfast in the morning, so a smoothie is a quick way to get all the nutrition I need to start my day. Today’s smoothie is rich in antioxidants and fibre. It’s also a great way to add some leafy greens to your diet without hiding them with sugar-laden fruit juices.