It’s here! Spring Issue of Flavour Fiesta Magazine!

March 20, 2012Magazine
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Hello my lovely readers! I am thrilled to make an exciting announcement to you all today on the “official” first day of spring.  The spring issue of Flavour Fiesta Magazine is finally here!

As you may (or may not) know, I’ve been working on this issue for the past few weeks and was trying to wrap up all the finishing touches this week.  It’s taken a while, but it’s all worth it!

Here’s a peek of the front cover.

Spring is one of my favourite seasons because it evokes freshness and renewal. After a long drab winter, we can finally enjoy the bright colours of spring!

In this issue, you’ll find not only healthy spring recipes inspired by global cuisine, but you’ll also find tips on making homemade yogurt, decorating Easter eggs and even making DIY face masks. If you’re feeling adventurous, why not turn to page 63 and learn how to make homemade blueberry liqueur? This issue has a little bit of everything and you’re sure to find something that catches your interest.

The most exciting part of the spring issue is that you will “meet” a few of the most talented food bloggers from around the world. This season we have seven amazing guest contributors – each one is an inspirational woman with a passion for food. I hope you enjoy “meeting” and connecting with them! I wanted to thank these lovely ladies for their beautiful contributions and amazing recipes! A big thanks and hug to Nadia from Nature Insider, Manu from Manu’s Menu, Kankana from Sunshine and Smile, Nami from Just One Cookbook, Sylvie from Gourmande in the Kitchen, Callie from Rawxy and Tracey from CheeCha Puffs.

The last two issues have been a wonderful learning experience for me, but I wanted to take things further with this issue. Spring is the season of new beginnings, so it’s only fitting for me to start things with a new perspective. Not only did the magazine receive a “makeover”, but this issue is interactive! Which means more interesting links and videos for you to enjoy. To spot a link, just hover over the pages and you’ll see blue rectangles that will guide you to different links. So enjoy browsing around!

I really hope you enjoy this magazine and I would love to hear from you. What did you like? What do you want to see more of? I look forward to all your suggestions and comments.

To access the magazine, you can either click on the image below or access the magazine through this link. 

If you like what you see, “like” us on Facebook/Twitter and help spread the word!

 

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If you would like a full-sized pdf copy of the magazine to read or if you’d like to read it on your iPad, the magazine is now available through HP MagCloud in both print and digital versions! The digital version (which you can read on the iPad or your computer) is available for just $2.99.  All profits from the sale of the magazine will go to the Toronto Daily Food Bank, so please support a great cause! Click here to go to HP MagCloud.

Note: The print version is available as well on HP MagCloud, but I prefer the digital – it’s more green!

Flavour Fiesta Magazine - Spring 2012

Flavour Fiesta Magazine – Spring 2012

Spring issue of Flavour Fiesta Magazine. A food magazine for foodies looking for healthy and flavourful cuisine inspired by global cuisine. In this issue, not only will you find recipes, but you’ll also find tips on making homemade yogurt, decorating Easter eggs and even making DIY face masks.

Find out more on MagCloud

 

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Enjoy!

Cheers,

Divya

 

  1. Congratulations…looks fantastic!

  2. Vijitha says:

    Amazing clicks! Who does the photography for the magazine? I am loving the salad recipe and the sorbet looks so perfect for a spring picnic.

  3. Manu says:

    AMAZING! You keep outdoing yourself, Divya! The photography and styling always leaves me speechless and the best part is that the content is great too! I am going to read it thoroughly and try a few of the recipes in there. I would live to make liqueur and I had some fantastic berry liqueur in Finland years ago! And I am very intrigued by the masks!!!

    Very very honoured of being in this issue! Great company!!! :-)))) THANK YOU so much!!! <3

  4. Ambika says:

    I’ve been waiting for this one! Will have a look and come back and tell ya!

  5. Ambika says:

    I LOVE it Divya! Each and every page!! So beautiful and informative, I just glanced through it, will read at detail later. Would love to contribute my kiwi, pineapple and lime squash for your summer issue! :)

  6. kankana says:

    Sweetie .. you did such an amazing job with the magazine! Love the look .. the color contrast .. all that beautiful clicks you took. Keep up the good job sweetie . loved it.

  7. Niv Mani says:

    looks spectacular! congratulations!

  8. Manju says:

    Beautiful Divya…loved it!!! I have to read it again, coz I was just so engrossed with staring at the pics ;-)

    Regards,
    Manju

  9. Divya, congratulations on your 3rd issue! I’m extremely happy for you, and from the holiday issue to this one, I can see a huge improvement too. I am thrilled for your endless creativity and talent. I appreciate every single page of your work. It’s easy to take a look but I can’t imagine how much work you put into these magazines…one by one… one design, one photo, one recipe at a time… you are one amazing lady! Thank you for the invitation for the feature – I’m so happy to be part of the magazine along with other excellent bloggers. Thanks again and we’ll be in touch. :-)

  10. Christine says:

    Congrats on your 3rd issue! Well done!

  11. Congrats Divya!!!!
    This looks really good….
    Beautiful click and wonderful bloggers….

  12. Umm Mymoonah says:

    Congratulations! Your work is just amazing. The photographs, the write up, everything is fantastic, loved it .

  13. Jill Colonna says:

    Divya, congratulations on such a beautiful magazine. It’s absolutely stunning. Discovered it through Nami and Manu and great to be introduced to other talented bloggers, too. Bowled over by all of the entries. Don’t change anything. It’s all so stimulating and inspiring. Bravo!

  14. Pragati says:

    Amazing work Divya!! I can’t wait to read the magazine closely!!

  15. sayantani says:

    gorgeous gorgeous photography and layout. hats off Divya. it looks so professional. amazing work.

  16. Wonderful magazine! I love it! Will bookmark this and keep coming back for more! Thanks for featuring Nami’s Strawberry Daifuku….been wanting to learn mochi for a long time. I finally know how. Cheers and best of luck for future issues!

  17. Congrats Divya — off to indulge into the fab photography. Looks so drool-worthy!!!

  18. Shirley says:

    Gorgeous!! I enjoyed all the features on spring especially.

  19. Congratulations on your third issue. The magazine looks fantastic!

  20. Stunning! Stunning! Stunning!!

    You just blew me away with the beauty of your work–recipe layouts, pastel color theme, gorgeous photos… just about everything in this issue is wowsome! You are a true artist and astoundingly gifted! Lots of love and great big hugs. More ♥♥♥

  21. wow Divya great work! congrats! The photos look amazing too!

  22. Sofia says:

    Congrats, Divya! This issue is amazing, I love the new layout. The pictures and recipes really feel like spring, perfectly aligned with our lovely Canadian weather. Great job!!

  23. You have doen a fabulous job Divya! Great going! Congrats and looking forward to more exiting sissies of your magazine :)

  24. Liz says:

    Another beautiful issue…and so nice to see many friends as guest contributors!! Neat idea :)

  25. Callie says:

    OMG! Divya, this is ahhhmazing! I am beyond honored to even be part of such a wonderful piece! I can’t wait to share this with my friends and family – thanks again! Much love!!

  26. Divya says:

    Oh my! You lovely ladies are all so sweet. Thanks so much for all your comments and appreciation!

    Love,

    Divya

  27. Maggie says:

    Divya,
    The spring issue is sooo inspiring!!! Great work! Hugs and congratulations!

  28. Jen says:

    Just popped over from Nami’s blog to check out the new issue! Just gorgeous!! I can’t begin to imagine how much time it must take!

  29. Sanjeeta KK says:

    Amazing list of contributors..and the new issue looks gorgeous. Congrats, Divya!

  30. Love love love the new issue! The photos are stunning!!!

  31. Pavithra says:

    This issue is awesome and very inspiring with beautiful pictures. One can really feel the spring in this ..Recipe are perfect for the spring. Nice one Divya.

    Pavithra
    http://www.dishesfrommykitchen.com

  32. Congratulations on another fantastic issue of Flavour Fiesta, Divya! Well done!
    All the recipes are deliciously refreshing…so perfect for spring!

  33. I was positive I posted a comment here after viewing your spring issue. I love it! As always you are so creative in all the features and posts you put into your magazine and blog. Your photos are amazing as well.

    I have a new file on my computer to save your issues. Great work!

  34. What an amazing magazine! Everything looks so delicious and is styled so beautifully. Definitely not something to read while you’re hungry, which is the mistake I made. So lovely to see Nadia from Nature Insider featured too. I love her blog.

  35. mustardseed says:

    Wow Divya! What a stunning magazine. You are super talented!! Loved all the photographs, write ups and recipes. Great job!!

  36. Hi Divya, When I read about Spring magazine on Nami’s blog. I didn’t know that it was an e issue. I just happened to check today and I felt “wonderful” is too small a word to say about that issue. The photography, recipes and everything related to spring was worth reading.

  37. Cristina says:

    Your Flavour Fiesta publication and features are just beautiful and well done!

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