Posts tagged ‘chicken’
Whenever I go out to eat, I make it a point to order chicken quesadillas. They have the perfect combination of textures and flavours – crispy, cheesy, spicy, tangy – the list could go on! The only problem with restaurant quesadillas is the ridiculous amount of cheese they use and not to mention, the sodium content. So, why not make them at home? That way, not only can you experiment with the flavours, but you can use healthier ingredients. Quesadillas are especially easy to make on weeknights – just toss in any leftovers, add some fresh veggies and a little cheese and you’ve got a winning dinner that is sure to please the family.